Ingredients:2 tomatoes
4 jalapenos
1/2 bunch cilantro
1 teaspoon salt
1/4 cup water
Directions:
1. In a skillet, warm tomatoes and jalapenos. Remove from heat.
2. Put tomatoes and jalapenos in a plastic bag for 10 minutes.
3. After 10 minutes, peel the tomatoes and jalapenos by hand.
4. Blend all ingredients together for 3 minutes.
5. Add salt to taste.
6. Serve salsa in a bowl.
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